This classic Good Stock soup celebrates one of summer’s best bounties in the northeast, sweet corn.
We took a traditional corn chowder and turned it upside down. Corn and coconut are a perfect pairing, and using coconut milk also makes this soup vegan. The green chiles add the slightest touch of heat to perfectly offset the natural sweetness of the corn. And because we can’t get enough corn right now, we use the fresh cobs to make corn stock, permeating this soup with even more flavor. This is summer in a bowl.
Good to Know: Good source of Fiber, Iron, Folate, Potassium, Manganese, Magnesium, Vitamins A, B, C, & K
Ingredients: Sweet corn, poblano pepper, jalapeño pepper, russet potato, onion, celery, garlic, coconut milk, corn stock, salt, unsweetened coconut meat
Allergens: Vegan, Gluten Free
Nutrition Info for 8oz Serving (2 per Container): Calories 190 • Total Fat 14g | 18% • Cholesterol 0mg | 0% • Sodium 170mg | 7% • Total Carbohydrate 18g | 7% • Dietary Fiber 3g | 11% • Protein 3g