Late summer is one of the best times in the northeast because it seems like everything is in season! So we capture the best of that and turn it into a soup, naturally. Studded with vegetables and packed with flavor, this soup is great as a starter or as a meal by itself!
Vegan. Gluten Free.
Heirloom cherry tomato, zucchini, yellow squash, red onion, heirloom carrot, garlic, red onion, lima bean, spinach, water, salt, pepper, olive oil.