Our homage to the world’s largest beer festival, in soup form of course. Oktoberfest Soup starts with beef stock that is punched up with sauerkraut and beer to create a tangy, savory delight. Sliced bratwurst and diced potatoes add a little heft, yet this soup is a little on the lighter side. Perhaps serve this with a German-style potato salad over greens.
Pork bratwurst, sauerkraut, potato, beer, onions, garlic, beef stock, salt, pepper