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Mushroom & Seaweed Broth

When “bone” broth goes vegan, delicious things happen.

One of our most flavorful broths, developed from simmering dried mushrooms, kelp and aromatics slowly over low heat. Rich in antioxidants and nutrients, you’ll want to always keep your mug full.

Ingredients: Shiitake mushroom, kelp, onion, ginger, gluten-free soy sauce, mirin, water, salt, pepper

Allegens: Vegan, Gluten Free

Nutrition Info for 8oz Serving (2 per Container): Calories 15 • Total Fat 0g | 0% • Cholesterol 0mg | 0% • Sodium 690mg | 30% • Total Carbohydrate 4g | 1% • Protein 0g

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