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Mushroom Miso Soup

A smooth and gently satisfying soup.

Tastes Like

• Umami undertones
• Hints of the sea
• Zen thoughts

Make Me Your Own

• Top with sliced scallions
• Add diced tofu
• Serve over soba noodles

Eat Me With

• Green Salad with Sesame Vinaigrette
• Edamame Salad
• Sushi
Good to Know

High In: Vitamin D, Vitamin B-3, Vitamin B-6 and Antioxidants
Good Source Of: Fiber and Vitamin B-2

Ingredients

Water, Shiitake Mushrooms, Mirin, Yellow Onion, Maitake Mushroom, Jew's Ear Mushroom, Contains less than 2% of Black Pepper, Dried Kelp, Dried Shiitake Mushrooms, Ginger, Salt, Hon-shimeji Mushroom, Miso, Seaweed, Dried Hiziki, Tamari

Nutrition Info

Per 16oz Serving (one container)
Calories 80 • Total Fat 1g | 1% • Saturated Fat 0g | 0% • Trans Fat 0g  Cholesterol 0mg | 0% • Sodium 1530mg | 67% • Total Carbohydrate 18g | 7% • Dietary Fiber 3g | 11% • Total Sugars 6g, Includes 0g Added Sugars | 0% • Protein 3g  Vitamin D 4mcg | 20% • Calcium 38mg | 2% • Iron 1mg | 6% • Potassium 379mg | 8%

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