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Kimchi Soup

This soup falls in the category of “Mostly Inauthentic but Definitely Delicious.” This soup starts with a pork stock, to which we add sautéed ground pork and our house-made kimchi. It has a lovely sour and slightly spicy taste to it. We recommend serving this with rice cakes (easily found in Chinatown) or plain white or brown rice, and topping it with a big pinch of thinly sliced scallions.

Gluten Free. Dairy Free.

Ingredients: Ground pork, mirin, gluten-free soy sauce, Napa cabbage, onion, garlic, house-made kimchi (cabbage, tomato paste, chili flake, various vegetables)

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