Contrary to popular belief, Italian Wedding soup doesn't celebrate the nuptials of two humans. Rather, it's the marriage of two broths, one meat, and the other the broth that results from cooking hearty greens. This is one delicious marriage! We collaborated on this rustic version with Katie Parla to celebrate her newest cookbook, Food of the Italian South. This is not your Nonna's Italian Wedding Soup. Well actually, it might be...
Ingredients: Pork sausage, osso bucco, prosciutto, pancetta, endive, dandelion greens, escarole, kale, onion, garlic, salt, black pepper and olive oil
Garnish with: We recommend adding Pecorino for an increased umami factor, and vinegar to brighten the soup up.
Allergens:Dairy Free, Gluten Free
Serving size: 8oz • 2 per Pint
Nutrition Info: Coming soon!