Chef Dave cooked up the idea for this soup after visiting the famers market one spring day and saw a bounty of greens. It’s based on the tradition of Greeks who live in the countryside turning hearty, bitter greens into flavorful and nourishing dishes. Our Greek Greens soup is simply a variety of greens simmered with lots of olive oil and lemon and finished with orzo. Nutrient-rich, flavorful, comforting.
Mustard greens, Swiss chard, spinach, kale, arugula, onion, garlic, carrot, celery, lemon, orzo, salt, pepper, olive oil, water.