This is our take on the classic Chinese-American soup. What starts with a sweet corn and chicken stock is finished with fresh spinach and bean sprouts. The result is a delicious, lighter version of that familiar soup. This is great topped with soy sauce, and for the home cooks that want to go to the next level, a poached egg.
Dairy free. Gluten free.
Chicken, kombu, ginger, sweetcorn, coconut oil, onion, garlic, soy sauce, gold potato, bean sprout, spinach, soy milk, salt, pepper.