You know it's spring when Asparagus gets added to the menu.
This vegan soup is simple in ingredients, yet complex in flavor. We briefly pan-roast the asparagus in olive oil to sweeten up the natural, grassy taste. Onions and garlic are added to the sauté, and everything is simmered and then blended with spinach at the end for extra freshness and extra healthiness.
Top this with anything! Literally. Garlic croutons, crème fraîche, crisped prosciutto, or a poached egg are some of our favorites.
Ingredients: Asparagus, onions, garlic, spinach, olive oil, water, salt, pepper
Good to Know: Good source of Folate
Allergens: Vegan, Gluten Free
Included in:Eat Your Vegetables, Press Pause
Serving size: 8oz • 2 per Pint
Nutrition Info per 8oz Serving (2 per Container):Calories 45 • Total Fat 0g | 9% • Cholesterol 0mg | 0% • Sodium 660mg | 29% • Total Carbohydrate 4g | 1% • Protein 1g