You know it's spring when Asparagus gets added to the menu.
This vegan soup is simple in ingredients, yet complex in flavor. We briefly pan-roast the asparagus in olive oil to sweeten up the natural, grassy taste. Onions and garlic are added to the sauté, and everything is simmered and then blended with spinach at the end for extra freshness and extra healthiness.
Top this with anything! Literally. Garlic croutons, crème fraîche, crisped prosciutto, or a poached egg are some of our favorites.
Good to Know: High in Vitamin K and Folate, Good source of Fiber, Potassium, Iron, and Vitamins A, C, E, B-1, B-2, B-3, B-6
Ingredients: Asparagus, onions, garlic, spinach, olive oil, water, salt, pepper
Allergens: Vegan, Gluten Free
Nutrition Info for 8oz Serving (2 per Container):Calories 60 • Total Fat 0g | 9% • Cholesterol 0mg | 0% • Sodium 660mg | 29% • Total Carbohydrate 8g | 3% • Protein 3g