A 100% certified humane farm, Koch’s is one of the few family-owned turkey farms remaining in the U.S. Their turkeys are antibiotic free and have free range access. The result: happier and better tasting turkeys.
Location: Tamaqua, PA
Products: Turkey Sandwich
Yolélé’s primary purpose is to invest in rural West African communities to create an economy and opportunities for small farmers. They buy fonio, a super grain rich in protein, vitamins, and amino acids directly from these farmers.
Location: Brooklyn, NY
Products: Fonio, served with our West African Peanut Stew.
Benton's Smoky Mountain Country Hams
Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, curing salt, and pepper and are typically aged 8-10 months, though hams are available 1 year and older. This time-honored practice dates back to the era of our forefathers, when the preparation and preservation of meat was a way of life and sustenance. Although the hands of time and technology have sculpted many aspects of our modern world, at Benton’s Smoky Mountain Country Hams they have upheld the traditional dry-curing process and are striving to produce world class country hams and bacon.
Location: Madisonville, Tennessee
Products: Bacon, used in our Bacon Egg & Cheese Congee, available to top various soups and our Spring Egg Sandwich
BRINS Jam was founded by Candice Ross - part architect, whole jammer. It all started in her tiny Brooklyn apartment, making preserves out of the abundant care packages of backyard citrus and herbs from family in Louisiana. Her inspiration came from near & far, having spent her early career traveling around Asia, Europe and the Middle East. She believes that the best way to share home is through flavor, and reflects this in the jams and marmalades that she creates.
Location: Brooklyn, NY
Products: BRINS Banana Jam, used in our Coconut Overnight Oats
Spindrift Beverage Co.
Spindrift Beverage Co. celebrates the taste of real, simple ingredients everyday. They believe that real food deserves a real drink to go with it. And, something that you can also feel good about drinking. Their products are made with sparkling water and real squeezed fruit, that's it.
Location: Boston, Massachusetts
Products: Spindrift sparking waters sold in our stores
Bob's Red Mill Oats
Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. Their Gluten Free Old Fashioned Rolled Oats make a deliciously hearty, whole grain cereal that gives you lasting energy. To ensure that these types of oats maintain their gluten free integrity, they handle them with care in our dedicated facility. They’re a great way to add dietary fiber to your diet and a wonderful low glycemic load for breakfast, a snack or baking.
Location: Portland, Oregon
Products: Bob's Gluten Free Old Fashioned Rolled Oats, used in Coconut Oats and Oats Squared
Since 1962, father and son team Louis and Mike Iacopi have been farming 200 acres in the cool, seaside town of Half Moon Bay. A three-generation farming family originally from Lucca Italy, they're best known for their fresh shelling and dry bean varieties including Italian Butter, Cranberry, Borlotti, Gigante and Cannelini. These heirloom varieties were brought to California in the 1930’s by the family’s patriarch, Michele Iacopi, and are cherished by some of the most prominent restaurants in Napa, Sonoma and San Francisco counties.
Location: Half Moon Bay, California
Products: Beans in our Pasta Fagiole soup