Daily Menus - May 23

CARMINE STREET - WEST VILLAGE &
URBANSPACE VANDERBILT - MIDTOWN EAST

Order delivery

 

BREAKFAST

BACON EGG & CHEESE CONGEE ($8 12oz | $10 16oz) (GF)
Charred vegetable stock, rice, Murray’s cheddar cheese, Benton’s Smoked Country Bacon, scallions, sous-vide egg

SPRING EGG SANDWICH ($8) (V)
Scrambled eggs, spring vegetables (fava bean, english peas, asparagus, smoked onions), Murray’s cheddar cheese, Pain D’Avignon white roll

OVERNIGHT COCONUT OATS ($6.50) (VG, GF)
Oats soaked in coconut milk, topped with almond-cacao nib-toasted coconut crunch, fresh banana, Brin’s Banana Jam

OVERNIGHT OATS SQUARED ($6.50) (V, GF)
Oats soaked in oat milk, topped with house-made granola, 5% Fage Greek Yogurt, seasonal fresh fruit, house-made Plum-Bay Leaf Jam

YOGURT PARFAIT ($7) (V, GF)
5% Fage Greek Yogurt, house-made granola, Plum-Bay Jam, seasonal fresh fruit

BUTTERMILK BISCUIT ($8) (V)
Served with cultured butter and choice of jam

BONE BROTH ($7 12oz | $9 16oz) (DF, GF)
Beef bone, chicken bone, mirepoix, tomato, herbs, apple cider vinegar, salt
Deep and savory and delicious and healthy.

BONE BROTH FLAVOR BOMBS(+$1) 
Chili Oil
Lemon Drop
Green Bomb
Basil Oil
Umami Kimchi
MCT Oil ($2.50)
Soft Egg ($3)

SOUPS
 ($8 12oz | $10 16oz)

ROASTED TOMATO(VG, GF)
Onion, garlic, carrot, thyme, olive oil. Garnish: Garlic crouton, aged balsamic
Our most popular soup. Tomato soup that tastes the way tomato soup should.

CHICKEN & VEGETABLE(GF, DF)
Roasted chicken, mirepoix, garlic, chicken stock. Garnish: Sfoglini Cavatelli, parsley
A classic made better. Add the cavatelli to make it a chicken noodle soup.

KHICHDI(V)
Green mung beans, basmati rice, bay leaf, black pepper, turmeric, salt, cumin, chili power, chili flakes, asafetida, ghee. Garnish: Spiced seed mix (black pepper, sunflower seeds, pumpkin seeds, hemp seeds, chia seeds, flaxseeds)
This restorative and health-forward soup is in partnership with Priya Krishna, in honor of her newest cookbook, INDIAN(-ish), a loving tribute to her mother's "Indian-ish" cooking. It will be available through May 31, and also is on Stock Up

COCONUT CHICKEN (GF, DF)
Poached chicken, shiitake mushroom, shredded cabbage, lemongrass broth, sambal. Garnish: Crispy shallots, scallions
A smash hit from the first day it was on our menu.

 

SALADS ($4.50 8oz | $8.25 16oz)

KALE SALAD (GF)
Kale, parmesan, lemon vinaigrette
Our classic salad. Simple, healthy, satisfying.

MARKET VEGETABLE (VG, GF) - option 1
Bok choy, pea shoots, sesame seeds, puffed rice, lime juice, spring vinaigrette (English peas, lava beans, salt, sesame oil, miring, olive oil)

MARKET VEGETABLE (VG, GF) - option 2
Roasted heirloom carrots, roasted spring onion, spinach, orange-ginger dressing

COCONUT CHICKEN BOWL ($13) (GF)
Roasted chicken, brown rice, shredded cabbage, roasted mushrooms, cherry tomatoes, peanut-lime dressing, crispy shallots, toasted coconut flakes

TORTILLA CHICKEN SALAD ($13) (GF) *NEW
Grilled chicken, spinach, shredded Napa cabbage, sliced cherry tomatoes, sliced sweet peppers, sliced radish, queso oaxaca, tortilla strips, cilantro, chili oil, avocado-lime dressing

SANDWICHES 

GRILLED CHEESE ($7 Whole $8 with Tomato Marmalade) (V)
Murray's Cheddar, Bien Cuit Seed & Grain Pullman, butter
An addicting grilled cheese sandwich, and the perfect pair to Roasted Tomato Soup.

CHICKEN SALAD SANDWICH($5.50 Half | $10 Whole) (DF)
Roasted chicken, celery, pickled red onion, cranberry, Sir Kensington's mayonnaise, spinach, Bien Cuit Seed & Grain Pullman
Why does nobody treat chicken salad with the respect it deserves? We're changing that by making NYC's best chicken salad sandwich.

ROAST BEEF SANDWICH ($6.25 Half | $11.50 Whole) *NEW
House-roasted beef, Swiss cheese, tomato, thin-sliced red onion, arugula, horseradish, cream (horseradish, wasabi, cultures cream), Pain D’Avignon white roll

THAI VEGETABLE WRAP ($6 Half | $11 Whole) (VG, DF)
Roasted caulini, pickled vegetables, peanut dressing, torn basil & cilantro, Toufayan Bakeries Wrap

LUNCHBOXES ($14)
An 8oz soup, a side salad, a half sandwich, and a Brownie Bite. 

GOOD STOCK CLASSIC
Roasted Tomato soup, Kale Salad, Grilled Cheese

ALL-AMERICAN
Chicken & Vegetable soup, Kale Salad, Chicken Salad

GET FIT
12oz Bone Broth, two side salads

TROPICAL-ISH
Coconut Chicken, Market Vegetable, Thai Vegetable Wrap  

 

WEST ELM

SOUPS ($8 12oz | $10 16oz)

ROASTED TOMATO(VG, GF)
Onion, garlic, carrot, thyme, olive oil. Garnish: Garlic crouton, aged balsamic
Our most popular soup. Tomato soup that tastes the way tomato soup should.

COCONUT CHICKEN (GF, DF)
Poached chicken, shiitake mushroom, shredded cabbage, lemongrass broth, sambal. Garnish: Crispy shallots, scallions
A smash hit from the first day it was on our menu.

 

SALADS ($4.50 8oz | $8.25 16oz)

KALE SALAD (GF)
Kale, parmesan, lemon vinaigrette
Our classic salad. Simple, healthy, satisfying.

MARKET VEGETABLE (VG, GF) - option 2
Roasted heirloom carrots, roasted spring onion, spinach, orange-ginger dressing

TORTILLA CHICKEN SALAD ($13) (GF) *NEW
Grilled chicken, spinach, shredded Napa cabbage, sliced cherry tomatoes, sliced sweet peppers, sliced radish, queso oaxaca, tortilla strips, cilantro, chili oil, avocado-lime dressing

 

SANDWICHES 

GRILLED CHEESE ($7 Whole $8 with Tomato Marmalade) (V)
Murray's Cheddar, Bien Cuit Seed & Grain Pullman, butter
An addicting grilled cheese sandwich, and the perfect pair to Roasted Tomato Soup.

CHICKEN SALAD SANDWICH($5.50 Half | $10 Whole) (DF)
Roasted chicken, celery, pickled red onion, cranberry, Sir Kensington's mayonnaise, spinach, Bien Cuit Seed & Grain Pullman
Why does nobody treat chicken salad with the respect it deserves? We're changing that by making NYC's best chicken salad sandwich.

THAI VEGETABLE WRAP ($6 Half | $11 Whole) (VG, DF)
Roasted caulini, pickled vegetables, peanut dressing, torn basil & cilantro, Toufayan Bakeries Wrap

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