Short Rib Chili

ASH_3214.jpg
ASH_3214.jpg

Short Rib Chili

from 11.00

How chili should taste. The difference in our chili comes down to the extra steps we take. Like toasting the chiles before making a paste. Like searing the short ribs before slicing by hand. This labor of love takes over 24 hours to make. But for great soup, it's worth it.

Gluten Free. Dairy Free.

Ingredients: Short rib, coarse ground beef, Rancho Gordo Domingo Rojo bean, toasted cumin, toasted coriander, ancho chile, guajilo chile, chipotle in adobo, fermented vegetable paste, tomato, onion, green bell pepper, jalapeño, chicken stock, salt, black pepper

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