Thai Crab & Fish Curry

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This soup is a delicately delicious treat. Hints of the ocean meet hints of sweetness and a little spice from the green curry paste. Jumbo lump crab meat and halibut, the namesake of the dish, combine with many diced vegetables for a hearty soup. We recommend serving this over jasmine rice, and topping with any combination of Thai basil, cilantro, scallions, chopped roasted peanuts, and crispy shallots. 

Good to Know:Coming soon

Ingredients: Lump crab meat, halibut, red bell pepper, red onion, carrot, garlic, Thai green eggplant, Japanese eggplant, coconut oil, coconut milk, green curry paste, crab and fish stock (Blue crabs, fish bones, vegetable oil, red onions, garlic, ginger, chile flake, lime leaves, coriander, lemongrass, fish sauce, soy sauce, palm sugar, water)

Allergens: Gluten Free. Dairy Free.

Nutrition Info for 8oz Serving (2 per Container): Coming soon

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