Our seafood chowder is a wonderful version that’s lighter and smokier than traditional New England versions. We use less cream and instead puree some of the Yukon gold potatoes to boost the creamy texture. We recommend serving this with oyster crackers and chives.
Cod, Yukon gold potatoes, onion, celery, carrot, garlic, butter, cream, smoked paprika, salt, pepper, vegetable oil.
Gluten Free. Shellfish Free.