A creamy, comforting treat, our Potato Leek Soup is fantastic. Using buttermilk in addition to cream - instead of only cream - lightens the soup with a tangy touch. Top this with scallions, fried shallots, or crispy pancetta - or all of the above! This soup also forms a lovely pair with a frisée salad (find a great recipe here).
Vegetarian. Gluten Free.
Ingredients: Leek, potato, garlic, buttermilk, cream, butter, water, salt, pepper.