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Oktoberfest Soup

Our homage to the world’s largest beer festival, in soup form of course. Oktoberfest Soup starts with beef stock that is punched up with sauerkraut and beer to create a tangy, savory delight. Sliced bratwurst and diced potatoes add a little heft, yet this soup is a little on the lighter side. Perhaps serve this with a German-style potato salad over greens.

Dairy Free

Pork bratwurst, sauerkraut, potato, beer, onions, garlic, beef stock, salt, pepper

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