A soup to celebrate the coming of spring. English peas are the star of the show, with mint accompanying to brighten things up. Butter and cream are used sparingly to give the soup an additional body. Top with crispy pancetta and a dollop of crème fraîche. Or for a quick dinner idea: pair this soup with sautéd salmonand herbed farro.
Vegetarian. Gluten Free.
English peas, mint, spinach, onions, garlic, butter, cream, salt, pepper, water.