This soup tastes like fall! The sweetness of the roasted squash combine with the fall spices to create a warming, comforting soup. It’s pureed for a smooth, velvety texture. Butternut Squash Soup can be topped in so many ways - crème fraîche, spiced yogurt, roasted nuts, chives, granola, you name it. Just have fun!
Vegan. Gluten free.
Butternut squash, onion, garlic, fall spices (allspice, clove, cinnamon, nutmeg, brown sugar), maple syrup, vegetable oil, salt, pepper, olive oil, water