Beef Chili

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Real chili starts with real chiles.

We toast a variety of dried chiles and whole spices to make an amazingly flavorful chile paste. Then we sear ground beef in patties before chopping by hand. This labor of love takes over 24 hours. For great soup, it's so worth it.

Good to Know: Good source of Protein, High in Fiber, Iron, and Vitamins A, C, B-6 and B-12

Ingredients: Ground beef, red kidney bean, toasted cumin, toasted coriander, ancho chile, guajilo chile, chipotle in adobo, fermented vegetable paste, tomato, onion, green bell pepper, jalapeño, chicken stock, salt, black pepper

Allergens: Gluten Free, Dairy Free

Included In: The Classics, The Meats, Soup Me Up

Nutrition Info for 8oz Serving (2 per Container):Calories 310 Total Fat 11 | 14% • Cholesterol 40mg | 13% • Sodium 660mg | 29% • Total Carbohydrate 31g | 11% • Protein 20g

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