When “bone” broth goes vegan, delicious things happen.
One of our most flavorful broths, developed from simmering dried mushrooms, kelp and aromatics slowly over low heat. Rich in antioxidants and nutrients, you’ll want to always keep your mug full.
Ingredients: Shiitake mushroom, kelp, onion, ginger, gluten-free soy sauce, mirin, water, salt, pepper
Allegens: Vegan, Gluten Free
Included In: Press Pause (Vegan)
Serving size: 8oz • 2 per Pint, 4 per Quart
Nutrition Info: Calories 15 • Total Fat 0g | 0% • Cholesterol 0mg | 0% • Sodium 690mg | 30% • Total Carbohydrate 4g | 1% • Protein 0g