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Butternut Squash

Fall in a bowl.

Tastes Like

• Sweet roasted squash
• Warm spices
• Sweater weather

Make Me Your Own

• Dash some cinnamon on top
• Top with granola
• Serve over warm apples and vanilla ice cream for the best dessert you didn’t know existed

Eat Me With

• A savory roast
• Roasted Vegetable & Farro Salad
• Gruyere & Green Apple Grilled Cheese
Good to Know

High In: Vitamin A, Vitamin C, VitaminB-3, Vitamin B-6, and Vitamin E
Good Source Of: Fiber, Potassium, Folate, Calcium, Iron, Magnesium, Zinc, Vitamin B-1, and Vitamin B-2

Ingredients

Water, Butternut Squash, Onions, Contains less than 2% of Allspice, Anise, Black Pepper, Canola Oil, Garlic, Salt, Cinnamon, Clove, Nutmeg, Maple Syrup, Extra Virgin Olive Oil

Nutrition Info

Per 16oz Serving (one container)
Calories 240 • Total Fat 13g | 17% • Saturated Fat 1.5g | 8% • Trans Fat 0g • Cholesterol 0mg | 0% • Sodium 1490mg | 65% • Total Carbohydrate 34g | 12% • Dietary Fiber 5g | 18% • Total Sugars 12g, Includes 6g Added Sugars | 12% • Protein 3g  Vitamin D 0mcg | 0% • Calcium 130mg | 10% • Iron 2mg | 10% • Potassium 753mg | 15%

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