Dijon Vinaigrette

Ingredients
2 Tbsp apple cider vinegar
2 Tbsp red wine vinegar
1/2 cup extra virgin olive oil
1 Tbsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper

Preparation
Combine the apple cider vinegar, red wine vinegar, dijon mustard, salt, and pepper in a bowl and stir to combine. Add extra virgin olive oil and whisk thoroughly, until the ingredients start to emulsify (i.e., thicken and form the same color and consistency). Combine thoroughly. Keep in the refrigerator for up to 2 weeks.

Lemon Vinaigrette

Sesame Vinaigrette

Ingredients
2 tbsp Toasted Sesame Oil
2 tbsp Vegetable Oil
2 tbsp Rice Wine Vinegar
1 tsp Black or White Sesame Seeds
Salt
Red Pepper Flakes

Preparation
Combine the sesame oil, vegetable oil, and rice wine vinegar and whisking until thoroughly mixed. Season with a little salt and pepper. Add sesame seeds. Keep in the refrigerator for up to 2 weeks.