We’ll Make the Soup, You Make the Rest

Let’s be honest, Thanksgiving is going to be rather unique this year. It’s going to require a little more effort to make this holiday feel special, but we think that that’s work well worth putting in. So if you’re joining us in doing it up, even on a smaller scale, let us take one thing off your plate by putting soup in your bowl. We’ll make the soup, you make everything else.

Here are three recommendations for a wonderful way to start your Thanksgiving meal, along with a tip to make each a little extra fancy.

Butternut Squash Soup

The classic soup is the embodiment of fall, so there are few better ways to start off a traditional Thanksgiving dinner.
Make it Fancy: Whip créme fraîche in a small bowl until light and airy, then add a dollop atop each soup.

Shop Butternut Squash Soup → 

Roasted Mushroom Soup

An elegant and slightly richer option, Roasted Mushroom Soup is a precursor of flavors to come.

Make it Fancy: Add a few dashes of good sherry vinegar to the soup, then top with very thinly sliced chives.

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Pumpkin & Green Curry

If you prefer a less traditional route, Pumpkin & Green Curry Soup is the move. The pumpkin keeps you grounded in fall, while the green curry takes to you new and slightly spicier places. 

Make it Fancy: Add a swizzle of cashew cream, then top with chopped peanuts and thinly sliced scallions.

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