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Soup Spotlight: Roasted Cauliflower

by Ben LeBlanc June 11, 2021

Overhead photo of a bowl of Roasted Cauliflower soup topped with edible flowers.

For the first time ever, from Smorgasburg to home delivery to our soup shops and Stock Up, we are proud to launch Roasted Cauliflower Soup! Read on to learn more about our newest soup.

 

Technique:

We perform two steps that give this soup its special flavor. First, we roast cauliflower florets, turning an otherwise bland vegetable into a delight. Honestly, is there any other vegetable that tastes so different between raw and cooked than cauliflower? Next, and here’s where we put our restaurant chops to work, we brown butter before sauteing the rest of the vegetables. This creates a sweeter, nutty flavor that pairs excellently with the roasted cauliflower florets.

Butter browns in a cast iron skillet
Flavor:

This smooth soup is a great balance of flavors. It captures both roasted and fresh cauliflower without going too far in one direction. And though this soup contains both butter and cream, we - as always - use it intentionally, allowing the soup to remain light and fresh.

Benefits:

Wouldn’t you know, this soup is pretty good for you too! It’s high in folate, vitamins C and K, and a good source of fiber, potassium, zinc, and vitamins A, B-3, and B-6.

Overhead photo of a bowl of Roasted Cauliflower soup topped with chopped green onions

Ben LeBlanc
Ben LeBlanc


2 Responses

Mary
Mary

December 17, 2021

I’m very interested in your delicious sounding soups. Where do I find the list of ingredients in each soup? Thank you. I have to eat gluten-free but also cannot eat rice flour or rice of any kind also. Thank you.

Mary Frederick
Mary Frederick

December 17, 2021

I’m very interested in your delicious sounding soups. Where do I find the list of ingredients in each soup? Thank you. I have to eat gluten-free but also am rice flour, rice of any kind also.

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