Perfect Pairings: Greek Salad and Lemony Chicken & Rice Soup

Ingredients

2 cups Cherry Tomatoes, halved
1 large Cucumber, sliced into 1/2" thick quarter-moons
1/2 cup Kalamata Olives, pitted and chopped
1/4 small Red Onion, sliced thinly
1/2 cup Feta, crumbled
2 tsp chopped fresh Oregano
2 tsp chopped fresh Mint
1/4c Extra Virgin Olive Oil
2 tbsp Lemon Juice
Salt
Pepper

Preparation

1. Heat up Lemony Chicken & Rice Soup. 
2. Combine the tomatoes, cucumbers, onions, olives, oregano, and mint. Add extra virgin olive oil and lemon juice. Fold gently to combine. 
3. Top with crumbled feta. Taste, and add more dressing, salt, or pepper if needed. Enjoy!