It looks like summer is finally here. It's about time! But the warmer temperatures bring questions from many of our customers, the most frequent being "What are you going to do in the summer?" We've thought long and hard about it, and our answer is...."We're going to make soup!" Hot soup, chilled soup (more on that below), very cold soup - you name it, we're going to keep making it. And of course we'll keep working on making great side vegetables and salads as well. But have no fear, your favorite soup company will be making soup all year long. After all, delicious is always in season.
This week, we're taking a trip to Italy. We'll be featuring Pappa al Pomodoro (pictured above, somewhere in Tuscany. Swoon....), Parm Pollo, and our Braised Broccoli Rabe Salad. Our Pappa al Pomodoro, serve chilled, is a simple blend of New Jersey tomatoes, Bien Cuit Bread, a little red onion and garlic, and a nice glug of olive oil. It's healthy and refreshing and perfect for warm summer days. Stop by and try it and let us know what you think.
And for our customers downtown, what better way to finish an Italian meal than with gelato? This week, every purchase at Good Stock gets you 10% off of Victory Garden's gelato cart outside the shop. Molto bene!
Here’s insight into one of our favorite techniques.