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2 tbsp Toasted Sesame Oil
2 tbsp Vegetable Oil
2 tbsp Rice Wine Vinegar
1 tsp Black or White Sesame Seeds
Salt
Pepper
Combine the sesame oil, vegetable oil, and rice wine vinegar and whisking until thoroughly mixed. Season with a little salt and pepper. Add sesame seeds.
We’re often asked why so many of our soups are vegan and gluten-free. “You must be a health-focused company,” they say. We are not. We are a delicious-focused company.
