Good morning! And happy Tomato Week!
Now we’re starting to get the really good stuff - fresh, flavorful, juicy tomatoes from New Jersey, Long Island, and the Hudson Valley. One of the main reasons summer is my favorite time of year. This week, we’re going to feature a traditional Andalusian gazpacho, a chopped caprese salad, and a few other tomato dishes. You’re also going to see some eggplant on our menu this week, and more sweet corn (sorry not sorry - we can’t get enough).
We’re also happy that we have a little reprieve from the sweltering heat, even if that means a little rain. But, hey, at least we have soup to get us through it!
Thanks, and have a great week!
Here’s insight into one of our favorite techniques.