We make the soup, you make the memories. Or the drinks. Because while our Roasted Tomato Soup is excellent on its own, it is also amazing as the base of a Bloody Mary. Say what? Say yes!

Think of it as a lighter, brighter, more savory, and healthier Bloody Mary. It’s easy to turn your favorite soup into your new favorite brunch drink, here's how!

Ingredients:

• 4 ounces Roasted Tomato Soup, Cold
• 1.5 ounces Vodka
• 1 tsp Worcestershire Sauce
• 1 tsp Hot Sauce
• 1 tsp Lemon Juice
• 1 tsp Horseradish
• 1 tsp Pickling Juice from Spicy Green Beans
• 1/8 teaspoon Soy Sauce
• Large Pinch of Celery Salt

Preparation:

Combine all ingredients in a rocks glass. Stir vigorously for 15 seconds. Add ice.

Garnish with any - or all! - of the following: celery, a slice of lemon, spicy pickled green beans, pickled okra, cocktail shrimp, green olives, bacon, caper berry.

Sip and enjoy, cheers!