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A Tipsy Take On Tomato Soup

by Ben LeBlanc May 28, 2021

Over head photo showing several whole tomatoes next to a bloody mary cocktail.

We make the soup, you make the memories. Or the drinks. Because while our Roasted Tomato Soup is excellent on its own, it is also amazing as the base of a Bloody Mary. Say what? Say yes!

Think of it as a lighter, brighter, more savory, and healthier Bloody Mary. It’s easy to turn your favorite soup into your new favorite brunch drink, here's how!

 

 

Ingredients:

  • 4 ounces Roasted Tomato Soup, Cold
  • 1.5 ounces Vodka
  • 1 tsp Worcestershire Sauce
  • 1 tsp Hot Sauce
  • 1 tsp Lemon Juice
  • 1 tsp Horseradish
  • 1 tsp Pickling Juice from Spicy Green Beans
  • 1/8 teaspoon Soy Sauce
  • Large Pinch of Celery Salt

Preparation:

Combine all ingredients in a rocks glass. Stir vigorously for 15 seconds. Add ice.

Garnish with any - or all! - of the following: celery, a slice of lemon, spicy pickled green beans, pickled okra, cocktail shrimp, green olives, bacon, caper berry.

Sip and enjoy, cheers!

Ben LeBlanc
Ben LeBlanc


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