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A Quick & Easy Spicy Tomato Bisque

A Quick & Easy Spicy Tomato Bisque

Here’s a simple way to take our Roasted Tomato Soup in a new direction. A direction that’s creamier and spicier. After all, sometimes you gotta live dangerously.

Ingredients
1 Tbsp Extra Virgin Olive Oil
1/4 Tsp Red Pepper Flake
1 Tbsp Crème Fraîche
1 Pouch Good Stock Roasted Tomato Soup

Preparation
Heat olive oil in a sauce pan over medium-low heat. Add chili flakes and toast for 1 minute, stirring frequently. Add Roasted Tomato Soup, stir thoroughly, and heat. Just before it’s ready to eat, stir in crème fraîche. Serve immediately. 

Notes
1. 
Heavy cream is a fine substitute for crème fraîche. Sour cream or plain yogurt would work as well.

2. Vegans should feel free to substitute the non-dairy cream of their choice. We’ve found cashew cream to work quite well.

2. Spice lovers should up the quantity of red pepper flake to their desired heat level. 

 


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