Here’s a simple way to take our Roasted Tomato Soup in a new direction. A direction that’s creamier and spicier. After all, sometimes you gotta live dangerously.
1 Tbsp Extra Virgin Olive Oil
1/4 Tsp Red Pepper Flake
1 Tbsp Crème Fraîche
1 Pouch Good Stock Roasted Tomato Soup
Heat olive oil in a sauce pan over medium-low heat. Add chili flakes and toast for 1 minute, stirring frequently. Add Roasted Tomato Soup, stir thoroughly, and heat. Just before it’s ready to eat, stir in crème fraîche. Serve immediately.
1. Heavy cream is a fine substitute for crème fraîche. Sour cream or plain yogurt would work as well.
2. Vegans should feel free to substitute the non-dairy cream of their choice. We’ve found cashew cream to work quite well.
2. Spice lovers should up the quantity of red pepper flake to their desired heat level.