I hope you're enjoying this Indian Summer. It really is a lovely time of year, when the seasons are mingling and you can still enjoy some summer-ish days while getting great late summer produce from the farmers markets.
Oktoberfest kicks off this week in Munich, and we're celebrating by combining the traditional food served at the festival into a delicious soup. This treat has pork bratwurst, sauerkraut, potatoes, beer, and wholegrain mustard. They combine for a smooth savoriness and slight tang from the sauerkraut. We're topping the soup with house-made pretzel crisps.
We're also going to be serving up a German-style Cucumber & Dill Salad over mixed greens. Dressed with a cultured crème fraîche dressing, and topped with our pretzel crisps, it's a cool and crunchy salad. The perfect compliment to our Oktoberfest Soup.
Our menu this week also contains Chicken & Vegetable Soup and a North African-inspired Eggplant & Chickpea Soup that's spiced with NY Shuk's harissa paste. There truly is something for everyone at Good Stock this week. We hope to serve you soon!