Good Stock is taking a little trip to Spain this week. When Chef Dave and I talked about Spanish cuisine, we kept coming back to “use a few, high quality ingredients, cook them well.” That’s typically our MO, but even more so this week. We’ll be serving our Roasted Red Pepper Soup which is inspired by the Calçotada, a festival of roasting green onions and sharing wine & cider with friends and family. We are also doing a Moorish-style soup of Chorizo & Chickpeas. Lastly, we’ll be serving an Ensalada Mista, a variety of fresh and pickled vegetables served over mixed greens. Take a little trip without leaving New York!
Catering by Good Stock
If your office ever has a need for catered lunches, I’d love it if you considered Good Stock. Our large format soups and salads are a great way to please a wide group of coworkers (even the picky ones). We have a variety of options that are perfectly suited for the summer weather. And we’re also now offering the option of a salad bar. Which is like a traditional salad bar, if that traditional salad bar was awesome. If you’d like more info, please shoot a note to me at firstname.lastname@example.org.