It’s Greek Week at Good Stock, featuring three of my favorite menu items - Avgolemono, Greek Greens Soup, and our Mediterranean Vegetable Salad.
Avgolemono is a traditional Greek soup made with egg, lemon, chicken, and rice. Our rendition varies a little due to the format of our restaurants so we’ll be serving the soup over a sous vide egg. But the end result is the same, and absolutely delicious. Next we’ll be offering a Greek Greens Soup. Chef Santos uses a bounty of hearty greens, a little orzo, and good measures of lemon and olive oil to finish this vegan soup. So healthy, and so good. Last, our salad will be a medley of Mediterranean vegetables. It’s a simple mix of tomatoes, cucumbers, red onion, olives, fresh herbs, olive oil, and red wine vinegar.
So rush to Good Stock this week and eat well!