There are few things better in life than a great tomato soup and a grilled cheese sandwich. So I'm happy to announce that starting today, we're adding grilled cheese to our night and weekend menu.
Like most things we try to do, we're keeping it simple, but trying to make it better. For bread, we are using a Seed & Grain Pullman loaf from Bien Cuit. The whole grains and seeds provide a great nutty flavor when toasted. We are using cheddar from 5 Spoke Creamery, a wonderful cheesemaker located just an hour north of New York City. Starting today at 5pm, you can call one of these sandwiches your own.
For this week's menu, we're leaning Italian. We've got a great Tomato & Cannellini Bean en Brodo as this week's soup. This is vegan and gluten free and fantastic. Particularly when topped with basil pesto and some oven-dried tomatoes. And our salad will be Braised Broccoli Rabe with a spicy tomato vinaigrette. I love this dish and will probably have it every day this week.